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Results 11 - 20 of 36 for mango seed
Heat saute pan over medium ... add cherries and mangos. Simmer for 8 to ... or grilled or pan-seared fish. This makes about one pint of salsa.
Arrange sliced mango and avocado, alternating slices of ... sliced kiwi and lightly drizzle with poppy seed dressing. Chill until ready to serve.
13. MANGO CHUTNEY
Divide all ingredients except mangoes and apples-pears into two cooking pots (one is okay, but two make for easier stirring, less ...
Dissolve the sugar with the ... Pour the pureed mango into the central container of ... motor in place, following the manufacturer's instructions.
Dissolve the sugar with the ... cool. Puree the mango and pour into the central ... motor in place, following the manufacturer's instructions.
16. MANGO CHUTNEY
Wash and peel mangos, cutting flesh into strips. ... chop finely. Mix all solid ingredients. Boil vinegar, pour over mixture. Stir well. Bottle.
17. MANGO CHUTNEY
FIRST DAY: Mix vinegar, sugar, ... spices, onions and mango. Heat to boiling. Cover. ... Place in hot sterilized jars. Makes about 22 1/2 pints.
Put vinegar, chilies, garlic and ginger in the blender and chop. Add: Mix this all together with the sliced mangoes, salt, sugar and ...
If using fresh mangos, peel and slice. Combine ... Mix gently but well with mangos. Let stand 2 hours or more before serving. Serves at least 10.
1. Combine first 8 ingredients ... with 1/4 cup mango-papaya salsa. 7. Garnish with ... 8. Serve any remaining salsa in small bowl at the table.
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