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Results 11 - 20 of 137 for mango salad
1. Put chutney, mayonnaise and curry in bowl and mix well. Cover and chill 1 hour. 2. Steam broccoli for 1 minute and drain. 3. Cut chicken ...
Dissolve jello in hot water. Crush mangos in blender. Mix with jello. ... mold and chill. Chopped nuts may be added or placed in bottom of mold.
Arrange sliced mango and avocado, alternating slices of each on single salad plates. Garnish with sliced kiwi ... dressing. Chill until ready to serve.
In cup, combine mayonnaise, orange ... and allspice. Cut mango lengthwise through each flat side ... 1 1/2 cups salad or 2 servings; 220 calories.
Coat chicken in Tex-Mex spice ... medium bowl. Add mango and next 4 ingredients. Toss ... toss again. Serve in tortilla bowls. Yield: 4 servings.
16. MANGO SALAD
You can also use peaches, ... boiling water. Drain mangos, reserving the liquid. Blend ... over the chilled salad or dollop as a dressing. Serves 12.
If using fresh mangos, peel and slice. Combine ... Mix gently but well with mangos. Let stand 2 hours or more before serving. Serves at least 10.
Combine sugar, pepper and fish ... high heat. Add mangos, chicken and shrimp. Stir-fry ... 30 seconds. Sprinkle with coriander. Serves 4 to 6.
Boil water. Add gelatin. Stir ... processor, combine undrained mangos and cream cheese. Blend until ... or 4 cup mold. Chill at least 4 hours.
Mix egg yolk and mustard. Add tarragon vinegar and lemon juice. Add, whisking: safflower oil and olive oil. Add balsamic vinegar, curry ...
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