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make frankfurter sausage
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make frankfurter sausage
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11.
BAKED GARLIC SAUSAGES WITH MUSHROOMS
Split
sausages
. Arrange in greased, shallow ... with sliced tomatoes, sprinkle with cheese. Bake, uncovered at 450 degrees for 15 to 20 minutes.
Ingredients: 8 (cheese .. cream .. frankfurters .. mushrooms .. mustard ...)
12.
CURRIED RICE AND HOT DOGS
Cook rice, onion and green ... side of each
sausage
. Mix peas into rice ... until
sausages
are heated through and lightly browned, 10-12 minutes.
Ingredients: 11 (broth .. frankfurters .. garlic .. rice .. salt ...)
13.
POLISH SAUSAGE KRAUTERS
Slit
sausage
or
frankfurters
lengthwise, cutting almost to ends ... frequently. Remove picks. Serve in
frankfurter
buns, if desired. Serves 4.
Ingredients: 5 (frankfurters .. onions .. sauce ...)
14.
SPICY DOG BITES
If needed; cut franks crosswise ... remaining ingredients. Stir over low heat until jelly melts. Pour over franks. Serve warm.
Makes
50 appetizers.
Ingredients: 5 (jelly .. mini-sausages .. mustard .. onion .. sauce)
15.
STUFFED SAUSAGE LINKS
Cut
sausage
links lengthwise, cutting to, but ... minutes or until heated through. Top with cheese. Bake 1-2 minutes more or until cheese is melted.
Ingredients: 4 (onion ...)
16.
SAUERKRAUT AND FRANKFURTER CASSEROLE
Heat oil in large skillet. ... evaporated. Break up
sausage
meat into small pieces; stir ... minutes or until potatoes are lightly browned. Serves 6.
Ingredients: 13 (bouillon .. flakes .. meat .. oil .. pieces .. potatoes ...)
17.
MUSTARDY SAUSAGE SKILLET
Snip fresh chives or parsley ... generous slices of
frankfurters
or smoked
sausage
. For 4 servings you ... ingredients but use only 3 tablespoons butter.
Ingredients: 10 (cream .. mustard ...)
18.
ERWTEN SOEP
Soak the peas in water ... another 45 minutes, stirring occasionally. Add
sausage
or
frankfurts
and simmer 10 minutes more.
Makes
6-8 servings.
Ingredients: 9 (celery .. peas .. ribs .. salt ...)
19.
QUICK SAUSAGE SKILLET
Remove casing from salami or ... 1/4" thick. Cut
frankfurters
into 1" chunks. Half the ... minutes. Serve over hot fluffy rice.
Makes
4 servings.
Ingredients: 6 (frankfurters .. paprika .. peppers .. tomatoes ...)
20.
BEER SAUCED LINKS
In skillet combine
sausage
and beer. Cover, simmer 10 ... bubbly. Turn into fondue pot, place over fondue burner. Serve warm.
Makes
32 pieces.
Ingredients: 7 (cornstarch .. mustard .. pieces .. sugar .. vinegar ...)
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