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Results 11 - 20 of 93 for make ahead mashed potatos
Day Before: Peel, boil and mash potatoes with a small amount ... then bake, uncovered in a 350 degree oven for 30 minutes or until heated through.
Peel and cook 5 pounds ... potatoes. Drain and mash. Add 8 ounce cream ... and bake at 350 degrees for about 30 minutes or until heated through.
Cook potatoes in boiling water ... for 40 minutes, uncover and continue to bake for 20 additional minutes. Makes 8 cups of delicious potatoes.
Peel, slice and cook potatoes until tender; drain and mash. Beat softened cheese with ... temperature. Cover and bake at 400 degrees for 50 to 60 minutes.
Peel and cook potatoes until tender. Drain potatoes. Use potato masher or electric beater to mash potatoes. Add all ingredients and ... creamy and not dried-out.
Beat cheeses and butter until ... pepper to taste. Bake in a 2-quart casserole covered at 350 degrees for 25 minutes. Makes 1 day and reheat next.
Cook potatoes until tender. Mash or rice while hot. Add ... Bake uncovered at 350 degrees for 45 minutes or until heated throughout. Serves 10-12.
In a large kettle, cook ... until tender. Drain. Mash potatoes in large bowl of ... lightly golden and heated thoroughly. Refrigerate if doing ahead.
Cook and mash potatoes. Add milk, cream cheese, ... 350 degrees. May take a little longer to heat. These can be made a day ahead. 12 servings.
Soften the cream cheese and mix with the prepared mashed potatoes. Place in greased casserole ... hours. Bake uncovered at 350 for 30 minutes.
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