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Results 11 - 20 of 39 for macaroni fillings
11. STUFFED SHELLS
In large saucepan, combine the fresh spinach with a small amount of water. Simmer, covered, for 3 to 5 minutes; drain well. Squeeze the ...
350 degree 1 hour to 1 hour and 15 minutes until light brown. Cold cuts need to be small so when they are mixed they will be all through ...
Cook macaroni without salt. Combine red peppers, ... oregano and basil. Fill each shell and pour sauce ... or bake 350 degrees for 30 minutes.
In a large pot boil macaroni and drain. In another large ... mixture and serve hot with salad and garlic bread. Yields approximately 6 servings.
15. SALAD BOWL PUFF
Heat oven to 400 degrees. ... center, 35-40 minutes; cool. Just before serving fill with favorite salad filling. Cut into wedges. 6-8 servings.
Cook macaroni to package directions. Drain and ... salt, and pepper. Fill each shell with about 2 ... about 35 minutes or until hot and bubbly.
Melt butter in large saucepan. Stir in flour until smooth. Add milk; heat over medium heat, stirring occasionally. Mix in grated cheese. ...
Melt butter in large saucepan. Blend in flour. Gradually add milk, stirring constantly. Cook until sauce is thickened. Add the Velveeta ...
Cut apples into small pieces. Pour pie filling over apples and mix until apples are well coated. Add pineapple and rings. Mix. Put in ...
Cook lemon pudding and pie ... directions; let cool. Cook macaroni rings and let cool. Add ... ingredients. Mix well and keep in refrigerator.
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