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Results 11 - 20 of 132 for lowfat vegetables
You may want to cut back on chili powder or cayenne pepper if you are serving this to young children. In large skillet or Dutch oven, heat ...
12. Catfish Parmesan
1. Preheat oven to 450°F. 2. In small bowl combine bread crumbs, parmesan cheese and seasonings. 3. Dip fillets in milk and roll in ...
In large bowl, combine bran cereal and milk. Let stand 5 minutes. In another bowl, combine egg, applesauce, and oil. Stir into the cereal ...
Spread pizza sauce on top ... the sauce. Add vegetables and meat. Cook for 12 ... 350 degrees. For a crispier pizza, broil for 2 to 3 minutes.
15. MEATLOAF
May substitute up to 1 to 1 1/2 pounds ground chuck or sirloin. Crumble meat into large mixing bowl. Add dry ingredients, egg, cheese, milk ...
16. VEGETABLE DIP
In a medium bowl combine all ingredients (except raw vegetables for dipping). Cover and refrigerate ... vegetables. Makes approximately 3 cups.
17. SPINACH LASAGNA
Wash, dry and chop fresh spinach or squeeze dry thawed spinach. Saute onions and garlic in stock. Add tomato sauce and seasonings. Simmer ...
Process cottage cheese in food ... or fresh raw vegetables. Yields 3 cups (12, ... serving: Fat 0.2 gm. Calories 21. Cholesterol 0.8 gm. Sodium 64 mg.
Cook macaroni. Drain and rinse under cool water until noodles are cool. Drain. Place in bowl and add oil; mix to coat evenly. Set aside. In ...
In medium skillet, cook mushrooms, onions, and bouillon in oil until tender. In medium bowl, combine spinach, cottage cheese, 1/2 cup ...
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