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Results 11 - 20 of 23 for low sodium ribs
In medium saucepot combine barley ... 30 minutes longer. Remove bay leaf before serving. Yield: 12 cups; 12 servings; 80 mg. sodium per serving.
12. YAM SOUP
Place yams, onion, garlic, carrots, celery, bay leaf, thyme and chicken broth in a large pot. Bring to boil over medium heat. Lower heat ...
*May substitute 3 pints of water and 7 chicken bouillon cubes. **May substitute Velveeta, cheese dip or Cheese Whiz. Heat butter and oil in ...
Loaf: Melt butter, add onion and celery - cook uncovered until soft, about 5 minutes. Blend in flour. Add milk and cook 3-5 minutes, ...
Saute beef, celery and onions in skillet until meat is browned and vegetables are tender. Add beef broth, green beans, tomato sauce, chili ...
Preheat oven to 350 degrees. Rub both sides of each pork chops with 1/2 teaspoon of the rosemary and with the pepper. Lightly coat a heavy ...
In 6 quart saucepot over ... Reduce heat to low; simmer 20 minutes until ... accompanied by grated Parmesan, if desired. Makes 8-10 servings.
Peel all ingredients, wash and ... pot. Simmer over low heat until vegetables are done. ... This soup is a healthy choice when on a reducing diet.
Remove skin and visible fat ... Reduce heat to low; cover and simmer 15 ... through. To serve, spoon vegetable mixture over chicken. Serves 4.
Cover chicken parts with broth ... reduce heat to low and simmer about 1 hour, ... Ladle soup directly from pot into wide soup bowls to serve.
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