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Results 11 - 20 of 60 for low fat potato salad
Blend yogurt, mayonnaise, onion, parsley, celery and pepper. Stir in remaining ingredients. Cover and refrigerate for several hours. Serves ...
12. POTATO SALAD
Cook potatoes until tender, add ... ingredients in a bowl; stir well. Pour over potatoes salad; toss gently to cool. Makes 9 (1 cup) servings.
Microwave cauliflower with onion for 3 to 5 minutes (until heated through). Drain and cool. Chop cauliflower. Add chopped eggs and other ...
Place potatoes in a medium-size saucepan and cover with water; bring to a boil. Reduce heat and simmer 12 minutes or until tender. Add ...
Cut potatoes into 1/2-inch pieces; ... and cool. Combine potato, chopped green onions and ... Serving Size: 3/4 cup. Cal-88, Protein-3.1g, Fat-1.4g.
Whisk dressing ingredients in large bowl. Add potatoes, apples, pineapple and raisins. Toss gently to mix and coat. Cover and chill at ...
17. POTATO SALAD
Boil potatoes till tended and dice with fork. Combine other ingredients while potatoes are boiling and chill. When potatoes are done, mix ...
Boil potatoes in water in ... Combine dressing ingredients in blender. Blend until smooth. Serves 6. 80 calories per serving and just a trace of fat.
Combine sweet potatoes, celery, green ... blend. Pour over salad and coat thoroughly. Bring to ... serving, add toasted pecans. Yield: 8 cups.
Enjoy, and good luck!
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