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Results 11 - 20 of 22 for loin country
Preparation: 1. Arrange ribs in a single layer in large, shallow casserole. Drizzle with soy sauce and sprinkle with garlic. 2. Pour juice ...
Place ribs in large Dutch oven; cover with water. Bring water to boil, cover, reduce heat and simmer 30 minutes. Drain ribs, arrange in a ...
13. COUNTRY RIBS
Place ribs in shallow baking pan. Bring remaining ingredients to boil in saucepan; pour over ribs. Let stand 1 hour, turning ribs ...
Place ribs in single layer in a 13x9 inch baking dish. Cover with foil; bake in preheated 350 degree oven 1 hour and 30 minutes. Drain off ...
Combine all ingredients in medium ... size of pork loins, grill approximately 15 minutes ... second side, brush on remaining glaze. Serving Size: 4
Prepare vegetables; peel and slice onion. Pare carrots, cut each on diagonal into 2 1/2 inch pieces. Cut celery stalks on diagonal into 2 ...
Place ribs in single layer in 13 x 9 inch baking pan. Cover with foil and bake at 350 degrees for 1 hour and 30 minutes. Drain off excess ...
In a large bowl, combine flour, butter and salt. Blend ingredients until well combined and add water, one tablespoon at a time, to form a ...
Salt and pepper pork loin. Place in baking pan. ... and continue to cook for 5 minutes. To serve, slice the pork loin and spoon sauce over meat.
Salt and pepper pork loin. Broil, browning on all ... sauerkraut. Cover and bake at 325 degrees for 2 hours. If liquid gets low, add more broth.
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