How to Prepare the Key ... and add the lobster bodies. Stir in the shallots, celery, leek ... flour and lightly fry in olive oil. Season with ... top of the cake.
Sprinkle the gali with salted ... a saucepan and fry the onion until light brown, ... lightly and gradually stir into the sauce. Crush the ... and fry the lobsters or shrimps in it until ... and Togolese have settled.
Ingredients: 33 (eggs .. gali .. oil .. puree ...)
Heat oil and fry eggs until firm. Cut eggs ... frequently. Add rice, soy sauce and sugar. Cook over medium heat for 5 minutes stirring almost constantly.