| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 18 of 18 for live lobster
1. To prepare seafood, bring ... boil; add salt, lobster, bay leaf, lemon, onion, ... chicken broth will replace the cup of reserved seafood stock.
Steam lobster 17 minutes, let cool and ... and the remaining butter until melted. Season with salt and black pepper to taste. Serves 12 people.
Preheat oven to 350°F. Plunge 2 live lobsters headfirst into enough boiling, salted ... meat is cooked, 30 to 35 minutes. Pass melted butter.
Preheat oven to 400 degrees. Place lobster into boiling salted water. Cook ... lobster in half and serve with boiled rice. Pour sauce over lobster.
Place lobster on back. Cut a slit ... Makes 4-6 servings. NOTE: If using 1 pound to 1 1/4 pound lobsters reduce cooking time to 20-25 minutes.
1. Plunge lobsters into large kettle of boiling ... Combine dressing and lemon juice, stirring to mix well. Allow 3 1/2 tablespoons per serving.
In large saucepot over high ... 2 or 3 lobsters (depending on size of saucepot), ... top; garnish with reserved lobster shells and parsley sprigs.
Place live lobster in large microwavable plastic bag; ... oily looking heat lobster for another 60 seconds, and check again. Continue until done.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables