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Results 11 - 18 of 18 for liquid coffee cookies
357 degrees, 10 minutes. 1. ... shortening. 3. Add coffee and mix thoroughly. 4. Add ... gifts. Easy to halve the recipe, easy to third the recipe.
Cream together first 5 ingredients. Dunk cookies one at a time in cool coffee. Place on foil wrap, ... triangle. Slice frozen. Serve frozen or thawed.
Mix and drop by teaspoon on ungreased cookie sheet. Bake at 350 degrees for 12-15 minutes. Makes 4 dozen.
Make cakes, muffins, dumplings and cookies with the versatile Master Mix! ... measure 1 cup liquid. Mix liquid and eggs ... Makes 4 dozen cookies.
15. GOBS
Cream shortening, sugar and eggs. ... with milk and coffee. Drop by spoonfuls onto ... with ice. These cookies, after filling, must be ... and may be frozen.
Master Mix developed at Purdue University. For cookies, muffins, chocolate and yellow cake, pancakes, waffles, coffee cakes, gingerbreads and biscuits. This ... blend dry and liquid ingredients together. Makes 1 (8x8x2-inch) ... crusts. Bake at 425°F.
17. TO TO
Cream shortening and sugar, add ... Moisten mixture with coffee to dipping consistency. Dip only top of cooled cookies into frosting. Let dry on wax paper.
18. OATMEAL COOKIES
Cream sugars, eggs, and shortening. Add oil, salt, coffee, soda, vanilla, and baking ... onto cookie sheets. Bake at 350 degrees for 10 minutes.
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