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Results 11 - 20 of 95 for linguine white clam sauce
Cook linguine according to package directions, omitting ... 1 minute. Add clams, clam juice and chicken ... in the parsley and serve. Serves 4.
Cook linguine according to package, omit salt. ... 1 minute. Add clams, clam juice, chicken broth ... serve immediately. 10 inch skillet; Serves 4.
Cook linguine, keep hot. Heat oil ... bubbly. Add reserved clam juice gradually while blending. Bring ... not boil. Vitamins B, iron and protein.
If clams in the shell aren't available, ... 1/4 cup dry white wine to the reserved liquid and use in the sauce in place of the clam ... clam mixture with linguine and parsley until well coated. ... cheese. Makes 4 servings.
Drain juice from clams. SAVE!! Saute onion and ... 5 minutes. Cook linguine and keep hot. Lower heat ... linguine. Serve with Parmesan. Serves 2-3.
Simmer the garlic and oil ... and the reserved clam juice and cook gently another ... Meanwhile, cook the linguine 10 to 15 minutes until ... tossed with the sauce.
Melt in large (prefer non-stick) ... BUBBLE.) Very delicate sauce, if boils it will ... (8 ounce) chopped clams (or other seafood - salmon, ... place of the clam.
1. Scrub clams well. Steam open in wine. ... 4. Meanwhile, cook linguine in boiling salted water until ... Add clams to sauce. 6. Top linguine with ... French bread. Serves 4.
Gently saute chopped garlic and ... juice from canned clams oregano and parsley. Let simmer ... for pound of linguine. Gradually stir linguine into ... Pour over cooked linguine.
Saute garlic in olive oil ... Add juice from clams (reserve clams), clam juice, and ... in pasta bowl linguine. Top with plenty of Parmesan cheese. Serve 4.
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