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Results 11 - 20 of 27 for lime pie yogurt
11. BANANA CREAM PIE
Preheat oven to 350°F. Spray 9-inch pie plate with nonstick cooking spray. ... toss bananas with lime juice; reserve 1 cup. Arrange ... heat. Whisk in yogurt and vanilla. Pour into pie ... 2 to 3 hours.
Dissolve jello in 1/4 cup hot water (not easy). Add yogurt and Cool Whip. Pour into crust. Chill in refrigerator.
13. KEY LIME PIE
In large bowl, dissolve gelatin ... water. Stir in yogurt with wire whisk. Fold in ... least 2 hours. Garnish as desired. Refrigerate leftovers.
14. KEY LIME PIE
Add yogurt and cool whip to jell-o. Pour into graham cracker crust. Refrigerate.
Use regular pie dough recipe, but add 1 teaspoon grated lime peel and 2 tablespoons sugar ... thread look. May be done up to 2 hours before serving.
16. YOGURT PIE
Soften Cool Whip 10 to ... Mix together with other ingredients. Cool for several hours. Any yogurt can be used if you use same flavor of Jello.
Prepare crust. In large bowl, ... smooth. Beat in yogurt and ReaLime. Stir in rind ... Pour into prepared pie crust. Chill 3 hours or until set.
Drain yogurt by pouring yogurt into a ... of 9 inch pie plate. Bake empty crust at ... cottage cheese, sugar, lime peel, and juice, and gelatin ... if desired. Serves 8.
Press mixture firmly into sides ... of an 8" pie pan. Reserve extra crumbs for ... Spread into shell, top with crumbs. Chill at least 3 hours.
In a saucepan, combine sugar, ... Stir in butter, lime peel, and juice. Fold in yogurt. If desired, add food ... a 9 inch pie plate with half the Pastry. ... atop. Makes 8 servings.
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