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Results 11 - 19 of 19 for lime jello olive salad
Dissolve 1 package lime jello in hot water. Add remaining ingredients; mix well and pour into mold. Refrigerate until set (approximately 2 hours).
Mix Jello as directed. Add all ingredients and chill until set. Serve with 1 teaspoon mayonnaise, if desired. Almost no calories, except mayonnaise.
Drain pineapple. Heat pineapple syrup to a boil, add to lime Jello and stir until Jello is ... of sliced stuffed olives in bottom of mold. Pour ... into mold and refrigerate.
Drain juice from pineapple and ... 1 cup). Dissolve Jello in hot juice and let ... whipped cream. Slice olives and place in bottom of ... Serve on lettuce leaf.
15. EV'S SALAD
Drain pineapple, heat syrup to ... pineapple, cheese, pimiento, celery, nuts and salt. Fold in whipped cream. Arrange sliced stuffed olives on top.
16. C.'S TUNA SALAD
Dissolve Jello in water and let cool. Carefully add all ingredients adding tuna last. Pour into 8"x12" casserole and chill. Serves 15 to 18.
Dissolve Jello in hot water, add cold ... until firm in refrigerator. When serving, unmold on a bed of greens and offer additional mayonnaise.
18. SEAFOAM SALAD
Blend cream cheese with mayonnaise. ... cheese mixture. Add olives and nuts. Add to lemon Jello, when it begins to ... Add pineapple to lime Jello. When flabby, pour over lemon Jello mixture.
19. MOLDED SALAD
Heat pineapple juice and dissolved the Jello in it. Let cool until ... mold with stuffed olives that are sliced. Carefully pour ... serve garnish with grapes.
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