Results 11 - 20 of 73 for lentil ground beef

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Drain excess water from lentils. Mix in the eggs, ... other beans, cashews, walnuts, or other nuts may be substituted for the lentils for variety).

In a large pan (at ... is soft. Add lentils, 6 cups water, wine, ... minutes. Serve soup in wide bowls garnished with bacon. Makes 8 servings.

Brown beef in large pot over medium ... low. Simmer uncovered 1 1/2 hours or until lentils are tender, stirring occasionally. Soup freezes well.

Cook and stir meat, onion ... and simmer. Stir occasionally. Cook until lentils are tender, about 40 minutes. Remove bay leaf. Makes 6 servings.

In large, heavy soup pot or kettle, combine lentils, garlic, onion, celery, carrot and sausage. Stir in beef broth, water, tomato paste, vinegar, ... hot. Makes 6 servings.



Cook and stir hamburger, onion ... simmer, stirring occasionally until lentils are tender, about 40 minutes. Serves ... 1/3 cup each serving).

Mix all together and cook until done. This is great soup for the crockpot.

Cover peas, lentils, barley and beans to ... rinse thoroughly. Simmer beef bones and salt in 2 ... meat from bones; return meat to soup. Serves 6.

Fry bacon; drain and set ... and stock; add lentils. Add thyme and bay ... Add bacon to stew with carrots, celery, tomatoes. Meat can be added.

Wash lentils. In 4 quart pan ... lentils. Cover and simmer 1 hour. Serve with lots of shredded Cheddar cheese and chopped onion on top. Serves 4-6.

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