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Results 11 - 20 of 27 for lentil beef soup potato
11. LENTIL SOUP
Soak lentils overnight in water to cover. In a 6 quart soup kettle lightly saute onion, celery, ... serving. (Can substitute regular vinegar).
12. LENTIL SOUP
Rinse and pick over lentils. Stir into 6 cups ... minutes. Brown ground beef in frying pan. Add celery, ... or broth if soup is too thick. Add leeks and heat thoroughly.
13. LENTIL SOUP
Wash lentils. Put into large pot ... cold water. Add beef bone, vegetables, bay leaves, salt, ... bay leaves from soup. Skim off excess fat ... immediately. Yields 8 cups.
Brown meat in a large ... is cooking, wash lentils and soak in enough cold ... 1 hour. Add potato and thinly sliced carrot. Cook until done. NOTE: Soup bone or beef bouillon cubes enhances the flavor. ... for awhile. Serves 4-6.
Wash lentils and add with water to a 3 quart pot. Add diced potato. Bring to boil and ... thinning with water as needed. Makes more than 6 cups.
Combine in crock pot and cook on low all day or on high 5-6 hours. Stir occasionally and skim off chicken fat. Good with corn bread.
Wash and drain lentils. In a 4 quart ... minutes until lentils and vegetables are tender. Stir occasionally. Season to taste. Makes about 9 cups.
Pick over lentils; wash and drain. Place ... minutes. In large soup kettle or saucepan, saute onion ... tender, about 20 minutes. Serves 10-12.
Crockery directions: In pan combine lentils and 5 cups water; bring ... on MEDIUM 25 minutes, stirring 3 times. Skim off fat, if any. Serves 6.
20. MINESTRONE SOUP
1. In a large pot, ... Remove oxtails and take off the meat; shred and return to soup. Add additional salt to taste. Yield: 10 to 12 servings.
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