Results 11 - 16 of 16 for lemon zucchini muffins

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You can bake batter in big or little muffin tins - or - you can make even more generous muffins by using custard or food ... baking powder, salt, lemon peel and nutmeg. Stir in ... mixture, then sprinkle zucchini on top. Stir just until ... Makes about 12-15 muffins.

Oven at 350 degrees. 2 ... eggs, oil, sugar, zucchini, vanilla and lemon extract in bowl, beat thoroughly. ... pans (2) or muffin tins. Bake 40 minutes if loaves or 20 minutes if muffins done when center springs back. ... paper for easy removal.

Mix zucchini, carrots, sugar, oil and ... cups set in muffin tins or greased and floured ... place. Or, package muffins individually for freezing. Note: This ... 60 to 70 minutes.

Grate zucchini. Add egg, oil, honey and lemon peel. Add flour, baking powder, salt and cinnamon. Put into muffin tin. Bake at 400 degrees for 20 minutes.

Sift flour, baking soda, salt, ... oil 2 c. zucchini, grated 1 tsp. lemon extract 1 c. raisins Combine ... loaf pans or muffin tins. (Fill muffin tins 2/3 ... 20 minutes if muffins. They are done if ... touched. Yield: 2 loaves.

Sift together all dry ingredients ... apple sauce, eggs, zucchini and orange juice. Add dry ... spray Pam in muffin tins and bake at 350 ... springs back when touched.

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