Pour boiling water on gelatin; ... into gelatin. Tear cake into about 1-inch pieces. Fold ... Refrigerate at least 4 hours or until firm. Cut in squares.
Cream butter with sugar. Now ... and the grated lemon rind. Pour batter into a ... 1 lemon. When cake has baked 25 minutes, carefully ... warm into 1-inch squares. Makes about 117 tea-sized cakes.