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LEMON CAKE SQUARES | |
1 box Duncan Hines yellow cake mix 1 pkg. lemon instant pudding 3/4 c. hot water 3/4 c. butter 4 eggs GLAZE: 3 tbsp. melted butter 1/2 c. fresh lemon juice 2 c. sifted powdered sugar Preheat oven to 350°F. Combine all ingredients and mix for 4 minutes. Butter and flour a 9x13 inch pan. Pour in the mix. Bake for 40 minutes and make holes in the cake with a fork while cake is still warm. GLAZE: Mix the ingredients well and pour over sheet cake. Cut in squares. |
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