| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 147 for lemon solids
Combine cake mix and spices ... pan. Drizzle with Lemon Glaze. Combine: 1 tsp. lemon ... rind Add just enough milk to make glaze slightly runny.
Preheat oven to 350 degrees. ... Add salt, vanilla, lemon juice, and lemon rind. Beat ... slices. NOTE: Cake is best when sauce is warm. Serves 20.
Add just enough cream to ... Bake at 350 degrees for 40 to 45 minutes or until done. Cool 10 minutes, remove from pan. Drizzle with Lemon Glaze.
Bake at 400 degrees for ... granulated sugar, flour, lemon rind, lemon juice and cinnamon ... overbrowning. Bake 45 to 55 minutes before slicing.
Preheat oven to 250 degrees. Grease and flour a 10 inch tube pan. Cream butter and sugar. Add eggs, one at a time, beating well after each. ...
16. MEXICAN TUNA DIP
For about 1 1/2 cups ... combine onion, mayonnaise, lemon juice and the salsa jalapeno, ... Preparation time: 10 minutes. Chilling time: 1 hour.
Mix flour, sugar and baking soda. Beat in butter until mixture is crumbly. Beat in shortening, eggs and sour cream. Continue beating 5 ...
In a large bowl, beat ... in vanilla and lemon juice. In another bowl, stir ... mixture, blending thoroughly. Stir in chocolate chips and walnuts.
19. APPLESAUCE TARTS
Peel and core apples; cut ... Put apples, butter, lemon juice and honey in a ... vanilla frozen yogurt or low-fat "ice cream"). Serving Size: 6
20. POT ROAST
Season flour with salt and ... spice, Worcestershire sauce, lemon juice and a small amount ... small amount of flour and water and season to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables