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Results 11 - 20 of 22 for lemon snow pudding
In saucepan, sprinkle gelatin over ... medium bowl. Add lemon juice. Set bowl in large ... until firm, about 2 hours. 50 calories per serving.
12. SNOW PUDDING
Soften gelatin in cold water. ... water. Add sugar, lemon juice, salt and grated lemon ... Pour into mold. chill and serve with custard sauce.
Break cake into small pieces, ... baking pan. Make pudding and fold in 2 cups ... 1 pint of strawberries, cut in half, instead of the pie mix.
14. SNOW PUDDING
Combine marshmallows and milk in a heavy saucepan. Cook until marshmallows are melted, stirring constantly. Cool. Whip cream and fold in ...
15. SNOW PUDDING
Dissolve Jello and sugar in boiling water. Add cool water and let cool until syrupy. Whip. Add salt and 2 beaten egg whites. Cool to set. ...
16. SNOW PUDDING
Mix gelatin, salt, and boiling ... is dissolved. Add lemon juice; chill until thickened. Add ... hold shape. Put in mold and chill until firm.
17. SNOW PUDDING
Make pudding first. When jello starts to ... make sauce. Cook in double boiler until thickened. Refrigerate sauce. When cool, pour over pudding.
18. LEMON SNOW CAKE
Mix by hand and pat mixture into oblong Pyrex dish or pan. Bake for 20 minutes at 350 degrees. Beat together until creamy. Spread this ...
19. SNOW PUDDING
Strain and cool. Stir occasionally. When it begins to set, beat with rotary beater until frothy. Beat in 2 egg whites, stiffly beaten. ...
20. SNOW PUDDING
Soak gelatin in cold water ... Add sugar and lemon juice and stir until it ... with spoon until smooth. Serve in dessert dishes over snow pudding.
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