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Results 11 - 20 of 251 for lemon jello desserts
Refrigerate the can of milk ... hours. Dissolve the Jello in hot water. Add 1 ... and fluffy. Add lemon juice, grated rind and sugar. ... and refrigerate until firm.
Add sugar to Jello and bring to boil. Add ... Fold together 1/2 cup whipped cream and 1/2 cup mayonnaise and fold this into the first mixture.
Dissolve Jello in hot water, add sugar ... large glass bowl. Leave set in the refrigerator for a few hours before serving - preferably overnight.
Combine cracker crumbs and sugar in a small bowl; blend in butter until moistened. Reserve 1/4 cup crumbs. Press remaining crumb mixture ...
Dissolve lime jello in boiling water. Chill till ... lime juice and lemon juice; mix well. Fold the ... refrigerator several hours before serving.
Chill can of evaporated milk ... and stir in lemon juice and rind. In a ... large cake pan. Pour lemon mixture over the cake. This freezes well.
Dissolve Jello in boiling water. Add cold water and lemon juice. Chill until partly set. ... fruit you desire. Garnish with Cool Whip, if desired.
Dissolve Jello in 3/4 cup boiling water. ... stiff 3-8 minutes. Immediately frost cake. Cake must be stored in refrigerator and served chilled.
Melt butter, add flour and nuts and bake 30 minutes at 350 degrees. Cool completely. (Looks sticky; put it out in a glass 9x13 inch Pyrex ...
Combine the crushed crackers, sugar, ... 3 packages of Jello in 1 1/2 cups boiling ... Put the rest of the crumbs on top. Refrigerate overnight.
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