Results 11 - 20 of 91 for lemon fluff cool whip

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Combine pineapple and pudding mix until thickened. Fold in whipped topping. Spoon into crust. Refrigerate. Decorate top of pie with ...

Combine jello and 1 c. boiling water; stirring 2 minutes or until gelatin dissolves. Add 1/2 c. cold water to gelatin. Chill to the ...

Mix flour, melted butter, and ... for 20 minutes. Cool completely. Cream all ingredients together ... Cover with cool whip for fourth layer. Sprinkle with nuts.

Mix graham crackers, butter and ... cheese. Mix well. Put on graham crust. Spread with Cool Whip. Cool in the refrigerator until ready to serve.

Cut up fruit. Drain juice in colander. Add lemon juice to the Eagle Brand milk. Mix in Cool Whip. Mix in fruit. Place ... hours. Makes 2 pies.



Mix first 3 ingredients quickly. Add pineapple and nuts. Mix well. Pour into prepared pie crusts. Refrigerate. Makes 2 pies.

Make Jello. Chill 1 1/4 hours until almost set. Whip with Cool Whip and pineapple. Put in ... firm. Serves 10+. Use as fruit salad or dessert.

In large mixer bowl, beat ... hand, stir in lemon juice and vanilla; fold in ... of hands. With vegetable peeler, shave narrow edge into curls.

Dissolve Jello in boiling water. ... stirring until melted. Cool. Add oranges and pineapple. ... about 4 minutes. Whip cream. Fold into pudding mixture. ... advance and refrigerate covered.

Drain fruit well. Combine condensed milk and lemon juice. Mix well. Fold in Cool Whip, then fruit. Pour into two graham cracker crusts. Refrigerate.

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