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Results 11 - 20 of 30 for lemon angel food bars
11. LEMON ANGEL BARS
Mix all ingredients together by hand (do not use mixer). Coat a jelly roll pan with shortening spray. Add mixture and bake in 350 degree F. ...
Mix all ingredients together in mixing bowl. Stir until well blended and smooth. Spread in lightly greased 11 x 17 jelly roll pan. Bake in ...
Beat together (do not add water) and put in a greased and floured 15 x 10 inch pan. Bake at 350 degrees for 20 minutes. Frost with Cream ...
14. ANGEL LEMON BARS
Mix dry cake mix with pie filling. Bake 20 minutes at 350 degrees in ungreased jelly roll pan. Frost with cream cheese frosting or above ...
Mix well; bake in greased and floured jelly roll pan at 350 degrees for 15-20 minutes. Cool and frost with vanilla frosting.
16. LEMON ANGEL BARS
Combine cake mix (dry) and pie filling. Stir until well blended. Spread in a greased and floured jelly roll pan. Bake in 350 degree oven, ...
Tear Angel food cake in pieces and lay ... pudding and top with Heath Bits. Let stand about 2 hours in refrigerator. Cut and serve. Serves 12.
18. ANGEL BARS
Mix together cake mix and ... minutes. Cool and frost. Frosting: Mix all ingredients and beat with an electric mixer, spread on bars. Cut and serve.
19. ANGEL FOOD BARS
Mix dry cake mix, pie filling and coconut. Put in jelly roll pan. Bake at 350 degrees for 25 minutes or until brown. Easy for children to ...
Combine above ingredients. Mix thoroughly. ... confectioners' sugar, butter and vanilla until smooth. Frost bars and sprinkle with nuts and coconut.
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