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Results 11 - 20 of 81 for legs shrimp
OPTIONAL GARNISHES: Shredded lettuce, chopped ... well. Add crab, shrimp, 2 cups of the ... picante sauce. Garnish as desired. Makes 6 servings.
12. PAELLA
Heat oil in pan or 14 inch skillet. Add chicken and saute until lightly brown. Remove to platter. In same oil, saute onion, pepper, tomato, ...
13. SEAFOOD ROLL-UPS
Heat oven to 375°F. Soften ... crescents. Place crab leg at one end or spread shrimp over cream cheese. Sprinkle lightly ... sliced as hors d'oeuvres.
14. SALMAGUNDI
Baked Fish Newburg. Cook fish for 10 minutes in salted water and drain. Melt butter in glass (quart measure) in microwave. Stir in flour ...
Any seafood can be substituted for seafood legs and scallops. Serves 8-12. May ... Spread cream of shrimp soup on top of seafood. ... in 350 degree oven.
16. PAELLA
Reserve both legs and thighs from whole chicken ... rice. Combine sausage, shrimp, and chicken in a ... wine, hot peppers, peas or pork to Paella.
Saute celery and onion in ... dressing. Place crab legs along side of dressing. Place ... white sauce. Add shrimp and heat through stirring gently. ... slices with shrimp sauce.
In salad oil in large ... Now, add tomatoes, shrimp, chicken and chorizos; simmer ... clams (lobster tails) on top; pour melted butter over all.
Brown in heavy saucepan: Add: Simmer for 30 minutes. Add: Cook firm fish first. Add crabmeat and turn off heat to stop cooking. Add ...
Arrange seafood and vegetables in 9 x 13 inch baking dish. Set aside. Melt butter (save a little for cracker crumbs). Stir in flour to make ...
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