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Results 11 - 20 of 28 for leftover turkey breast
Mix together. Spread in buttered oblong pan. Make Stove Top Chicken Flavor or Pepperidge Farm Stuffing Mix. Cool it and put on top of ...
Cut cooked chicken into bite size pieces. Arrange in the bottom of a 9x13-inch baking dish. Cook broccoli in salted water; drain. Place on ...
Break spaghetti into 1 inch pieces and cook according to package directions. Drain and cool spaghetti. Saute mushrooms in butter. Mix ...
Place cooked broccoli in buttered casserole. Add layer of chicken chunks. Mix together soup, mayonnaise, lemon juice, cheese, and curry ...
Combine zucchini and onion in medium saucepan, add water to cover and bring to boil. Boil for 5 minutes; drain and cool. Combine carrots, ...
Mix all ingredients together and put in greased casserole and bake 1 hour at 350 degrees until bubbly.
Cook 3 large chicken breasts in water with celery, onions and salt (or leftover chicken or turkey). Prepare 3 cups broken ... bake at 350 degrees.
19. CHESTNUT CHICKEN
Easy - do ahead. Stores ... the boneless frozen turkey after roasting but the fresh cooked chicken or turkey breasts are best. This is a ... hours. Makes 25 servings.
Combine zucchini and onion in medium saucepan; add water to cover and bring to boil. Boil for 5 minutes; drain and cool. Combine carrots, ...
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