Results 11 - 18 of 18 for leftover sweet potatoes

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Put water and bouillon cubes ... then add cabbage, potato and tomatoes. Return to boil ... heat and stir in vinegar. Season to taste with pepper.

Wash potatoes and boil until tender. Peel ... and pour over potatoes. Bake about 1 hour in slow oven, basting several times with syrup in dish.

Mix all except last 2 ingredients (include juice from pineapple) and spoon into well-greased 2 1/2 quart casserole. Fry sausage until brown ...

Combine the above thoroughly and CHILL. Roll into small balls and place on buttered cookie sheet. Place in freezer. Combine the above in a ...

Slow oven (275 degrees). Put everything in pot. Cover. Cook for about 5 or 6 hours.

Preheat oven to 275 degrees. Put all ingredients in large casserole with lid to fit. There is no need to brown meat first. Mix ingredients. ...

Put all ingredients in large casserole with lid to fit. Mix all ingredients. Cover, bake in oven for 5 hours at 275 degrees. No need to ...

I came up with this recipe to use up leftover ribeyes and cheese. It would ... Add vegetables and potatoes. Increase heat and return ... incorporated. Garnish with chives.

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