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Results 11 - 20 of 22 for leftover fish
Saute all ingredients, except tomatoes, and okra in butter or fat until tender. Add tomatoes and cook over rapid flame. Add okras, cut in ...
Set potatoes out of refrigerator ... and flake. Stir fish and 1/2 cup cheese into ... Top with remaining cheese and bake additional 15 minutes.
13. QUICK QUICHE
Heat oven to 400 degrees. Lightly grease 10 inch pie plate. Sprinkle meat or vegetables, onions, cheese in plate. Beat salt, milk, biscuit ...
14. QUOGUE CHOWDER
Finely dice the bacon and ... Then add the fish and the corn and pan-fries ... chowder accompanied by tossed salad and biscuits or French bread.
Bring the liquids and spices ... teaspoons salt. Place fish pieces in a wide mouthed ... lettuce with a bland mayonnaise or sour cream with dill.
16. SEAFOOD CHALUPAS
To crispen tortillas, bake at 350 degrees for 3 minutes. Spread beans on each tortilla. Then layer with seafood, lettuce, tomato and ...
17. 2 - 2 - 2 - 1
Reserve some cheese for top of casserole. Mix all ingredients together. Put in buttered baking dish, 13 x 8 x 2 inch. Refrigerate 8 hours ...
Cook noodles according to package directions (do not overcook). Add flaked tuna and vegetables to noodles; mix well. Blend soup with water, ...
19. STUFFED SQUASH
Prepare the squash by cutting off the ends and scooping out the seed and membrane from the centers, leaving the hollow shell for stuffing. ...
Heat 1/2 cup of broth, ... remaining broth. Add fish, cool until almost set, ... keep cold in refrigerator until set, about 4 hours. 4-6 servings.
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