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Results 11 - 20 of 29 for leftover barbecue
11. PORK BBQ'S
In 2 quart saucepan, combine pork with all other ingredients. Cover with water to within 1 inch of pork. Cover with lid and bring to a ...
12. BEEF BARBECUE
Cook 2-3 hours or to ... mustard. Cook 10 minutes. I collect leftover beef roasts in freezer. When I have enough I make barbecue. My family love it!
In fry pan, saute onions. Add catsup, brown sugar, lemon juice, Worcestershire sauce, salt, pepper, cloves and mustard. Simmer 30 minutes. ...
Mix sauce ingredients together and boil, simmer 10 minutes. Add cooked beef that has been shredded or chopped into small pieces. Heat. This ...
Cut up roast beef into small pieces and cook in water until flaky, 1-2 hours. Remove and cut off any fat. Flake meat and reserve. Cook ...
16. MEAT BARBECUE
Mix together all ingredients except meat in a skillet. Simmer over medium low heat for 5 to 10 minutes until mixture has cooked down a ...
17. PORK BARBECUE
Combine pork, catsup, onion, bell pepper and chili powder. Simmer for 20 minutes. Season with salt. Serve on buns. Yields 8 servings.
Saute onions and bacon in skillet. Add remaining ingredients. Simmer until bubbly. Add a finely chopped jalapeno for hot baked beans.
19. BARBECUED PORK
Place pork into 10-quart Dutch oven. Add water and bring to a boil. Add all other ingredients. Stir. Cover and simmer. The pork will begin ...
Combine all ingredients, heat together until hot and thick.
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