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Results 11 - 20 of 265 for large turnip
In a Dutch oven or cast iron skillet, sauté salt pork. Cook over very low heat for about 30 minutes or until oil has rendered out. Just ...
Mix all the ingredients in a large stock pot and let cook ... from a bright green to a dark green. The green leaves should be tender. . Williams
Brown flour in oil in ... and cook very slow until meat is tender. Add turnips and water, simmer until done. Serve with rice or hot cornbread.
Put all ingredients into large pot. Add enough water to ... Note: May add more butter or chicken broth to prevent dryness. Serve. Feeds 4 to 5.
Place turnips in a large saucepan; cover with water, and ... with reserved bacon. Bake at 350 degrees for 30 minutes. Yield: 8 to 10 servings.
16. AMISH TURNIPS
Cook turnips until tender. Drain, mash and ... pour into greased baking dish. Dot with butter and rest of crumbs. Bake 45 minutes at 375 degrees.
Cook and mash turnips. Cook bacon and remove. ... quart casserole dish and top with bacon. Bake at 350 degrees for 30 minutes. Yield 8-10 servings.
Pare and boil turnips. Drain and mash. Saute ... to taste. Pour into casserole and sprinkle with minced bacon. Bake at 350 degrees for 1/2 hour.
Wash green thoroughly, cut away ... greens. Cook until tender. Turnips may be peeled and cooked with greens if desired. Serve with corn bread.
20. BRAISED TURNIPS
Blanch the turnips in boiling salty water for ... dry. In a large skillet, saute bacon, diced, until ... it to a heated serving dish. Serves 6.
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