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Results 11 - 20 of 78 for large roasting hen
Rinse hens. Salt and pepper inside ... lamb, if desired. I usually place juices and preserves in blender before mixing with horseradish. Serves 4.
Wild rice mix can be ... heated pan and roast uncovered for 15-20 minutes basting ... minutes. Add flour to thicken sauce if you prefer. Serves 3.
In small bowl, with wooden ... cavity of each hen with 1 teaspoon salt and ... Place hens in large roasting pan. In small bowl, mix ... herbs. Makes 4 servings.
Wash and dry hens. Rub lightly with salt, ... basting sauce and roast in preheated 400 degree oven, ... concentrate and 1/2 cup cream of coconut.
Clean, wash and dry hens. Rub with lemon juice ... in a shallow roasting pan and brush with the melted butter. Roast in a 475 degree oven ... 45 minutes. Baste frequently!!
Season meat, put in roasting pan with garlic. Cover - cook 30 minutes at 350 degrees. Only 175 calories - 3.93 gr fat.
17. ROAST GUINEA HEN
Finish cleaning small young guinea hen; with string tie legs and wings close to body. Roast, uncovered at 450 degrees; ... salad oil over all.
Cut Cornish hen through the breast to remove ... and cauliflower (vegetables should be blanched). Roll Cornish hen and tie with butcher twine.
Preheat oven to 350 degrees. ... cups water to roasting pan; add foil-wrapped birds, cover pan, and roast 45 minutes to 1 hour. ... minutes at 425 degrees.
Salt and pepper the partly deboned hen and lightly drench in flour. ... high heat in large skillet and sear the skin ... ladle it over the hen.
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