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Results 11 - 20 of 32 for lamb leftover
11. SHEPHERD'S PIE
Sauté onion, sliced celery and garlic in 2 tbsp butter. Add meat, soup or gravy, parsley, salt and pepper to taste and heat until ...
12. LAMB CASSOULET
Saute pork, onion and garlic ... remaining ingredients except lamb. Bring to a boil; ... moderate oven (350 degrees) for 20 minutes. Serves 6.
13. ALSATION MEAT
Heat oil in heavy fry ... of cooked beef, lamb or pork into cubes and ... are brown and bubbly. Serve with green salad and garlic French bread.
14. SHEPHERD'S PIE
In a large saucepan, heat ... 5 minutes. Add lamb or beef. Sprinkle with flour. ... degrees) for 35-40 minutes or until top is brown. Serves 6.
Brown lamb and onion in shortening. Add ... put in casserole with biscuits on top and bake in hot oven until biscuits are done, about 15 minutes.
In a medium saucepan over medium-high heat, melt butter and saute onion until translucent, 3 to 4 minutes. Add chicken stock and bring to ...
17. BAKED HASH
Put meat and vegetables through the meat grinder, using the coarsest blade. Add remaining ingredients, with enough thinned gravy or ...
18. SHEPHERD'S PIE
Saute the onion, garlic and ... until tender. Add lamb, gravy, parsley, salt and ... NOTE: You do not have to add egg yolks to the mashed potatoes.
Saute garlic, onion, mushrooms in ... liquid. Thicken. Add lamb and carrots. Pour in baking dish. Top with pastry. Bake 35 minutes at 400 degrees.
20. SHEPHERD'S PIE
In large saucepan, heat butter ... 5 minutes; add lamb or beef. Sprinkle with flour. ... oven at 375°F for 35-40 minutes or until top is brown.
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