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Results 11 - 20 of 63 for lamb chop marinades
Marinate lamb 2 days, depending on taste (in or out of refrigerator). Cook on grill like steak until rare or pink.
12. SOUVLAKIA
Place meat cubes in a large glass or enamel pan. Make marinade by combining all ingredients. Pour marinade over meat. Cover tightly and ...
1. Combine marinade ingredients in ... well. 2. Marinate lamb for 1 to 2 hours ... medium rare, basting the entire skewer with marinade. Serves 4.
Cut lamb into cubes. Mix all the ... Refrigerate covered overnight, stirring occasionally. Alternate meat and vegetables on skewers and grill.
Remove excess fat from lamb. Assemble marinade and pour ... temperature before cooking. Cook lamb on grill 15 to 18 minutes per side for medium-rare.
16. SHISH KEBOB
17. SHISH KEBAB
Combine all marinade ingredients in a deep bowl. Add meat cubes and turn to coat thoroughly with marinade. Cover and refrigerate at least ...
18. SHISH-KABOB
Marinate 24 hours, at least. Mash marinade ingredients until well mixed and add to chopped onion. Add: Thread on metal skewers and broil in ...
19. SHISH KEBABS
1. Day before serving: Trim any fat and gristle from lamb. Place in large, deep ... better if they are not packed tightly together on skewers.
20. SHISH KEBABS
1. Day before serving: trim any fat and gristle from lamb. Place in a large ... marinade, until lamb is cooked to your taste. Makes 16 servings.
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