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Results 11 - 20 of 48 for kraft caramel squares
Heat oven to 300 degrees. Melt caramels with water in heavy 2 ... Baker's semi-sweet real chocolate chips to cooled cereal mixture; mix lightly.
Line cookie sheets with waxed ... butter, milk, and caramels on medium low heat until ... in airtight container with waxed paper between layers.
Melt shortening with molasses over low heat. Stir in rice squares. Press into greased 9 ... 10 minutes. Melt caramels with milk in heavy sauce ... Cool. Cut into squares.
Melt caramels and 1/3 cup evaporated milk ... mixture on top and bake 15-18 minutes more. Cool at room temperature then refrigerate before cutting.
Melt caramels with 3 tablespoons water. Add ... about 5 minutes until chips are spreadable. Spread the chips to cover. Cool and cut into squares.
Heat oven to 350 degrees. Heat caramels and 1/4 c. of milk ... completely. Refrigerate until firm. Cut into 2 1/4 x 1 inch bars. Makes 48 bars.
In heavy sauce pan combine caramels and 1/3 cup evaporated milk. ... minutes. Cool slightly. Refrigerate 30 minutes to set caramels. Cut into squares.
Heat oven to 350 degrees. Heat caramels and 1/4 cup of the ... 15-20 minutes longer. Cool completely. Refrigerate until firm. Cut into 48 squares.
Preheat oven to 350 degrees. ... 9 pan. Melt caramels with 1/3 cup of the ... mixture. Bake 15 minutes. Cool 15 minutes. Refrigerate 30 minutes.
Heat oven to 350 degrees. Melt caramels and 1/4 c. milk over ... Bake 15 to 20 minutes longer. Cool, then refrigerate. Very sweet. Kids love them.
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