Korean Carrots - Recipes - Page 2

Results 11 - 17 of 17 for korean carrots

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Cut cabbage into quarters and ... Shred Daikon and carrots, using a large bore ... days before eating. This recipe makes approximately 1/2 gallon.

12. KOREAN BUFFET

Brown ground beef in oil in skillet, stirring until crumbly. Add remaining ingredients. Cook until vegetables are tender and crisp. Stir ...

13. KOREAN BULGOKI

Slice stew meat into thin slices. Sprinkle with sugar and mix thoroughly. Set aside until vegetables are sliced. Mix together all ...

14. ORIENTAL KOREAN BURGOGI

Put meat in wok and cook on medium heat. In a bowl mix remaining ingredients by hand. When meat is half way done add vegetable mixture. ...

15. KOREAN STYLE CRAB MEAT - FRIED

Separate crab meat into small pieces. Mix all the ingredients together in a bowl. Coat bottom of frying pan with oil. When the oil is hot, ...

16. JABCHE

1. Cut onion, carrot and beef into small pieces ... oil. 3. Put Korean vermicelli into boiling water and ... all ingredients together and serve.

17. KOREAN FRIED RICE

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