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Results 11 - 20 of 21 for korean beef barbecue
Trim fat from beef; cut beef diagonally across ... or wok over medium heat until light brown, 2 to 3 minutes. Serve beef with hot cooked rice.
Mix marinade; set aside. Cut steak crosswise into 1/4 inch slices. Put in baking dish and pour marinade over steak slices. Cover and ...
13. KOREAN BARBECUE
Mix marinade ingredients and marinate meat overnight. Grill meat quickly on very hot hibachi. Wrap meat in romaine lettuce leaf and top ...
Cut meat into flat pieces and mix with sugar, then with all but the sesame seed oil. Blend in sesame seed oil. Immediately begin to cook ...
15. KOREAN RIBS
Note: Any butcher will do ... found at a Korean market (Sims in SLC) Stir ... for 2 hours; reduce heat to 200 degrees and bake another 2 hours.
16. MUN'S KOREAN BBQ
Put shoyu into a large mixing bowl; add the garlic, ginger (if used), and green onion. Stir for 1 minute. Add the honey, black pepper, ...
1. In bowl, knead sliced beef and sugar. 2. Combine soy ... combined seasoning (2). 4. Let sit 30 minutes, then mix with sesame oil. 5. Barbecue.
18. KOREAN BARBECUE
Marinate, put on skewers, barbecue.
Cut beef on the diagonal in 1/8 ... medium coals 1 1/2 minutes per side. These may also be broiled under the broiler, about 3 minutes per side.
20. KOREAN BARBECUE
Cut meat to desired size. Combine rest of ingredients. Add meat and mix well. Let sit for few minutes. Broil or fry in very hot pan.
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