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Results 11 - 20 of 280 for kool aid jello
Mix sugar and rhubarb; cook over low heat 10 to 15 minutes. Remove from heat and add Kool-Aid and Jello. Dissolve well. Cool and freeze.
In mixing bowl, combine cake, ... dissolve one package jello in boiling water. Stir in ... fold in whipped topping. Frost cake and refrigerate.
13. POPSICLE
Dissolve Kool-Aid, Jello and sugar in boiling water. ... into plastic popsicle molds and freeze. You may use plastic ice cube trays to freeze.
14. CHRISTMAS PUNCH
Mix all together until dissolved. Stir - put in freezer for 6 hours - remove from freezer and stir every hour - at serving time add 1 quart ...
15. EASY POPSICLES
Dissolve jello, kool aid, and sugar into the boiling water. Add in the cold water. Put into molds or ice cube trays and freeze. Great summer treats.
16. POPSICLES
Dissolve Jello, Kool-Aid and sugar into boiling water. ... (1 1/2 hours) and add sticks, then freeze solid, about 3 hours. Makes 12 popsicles.
Serves 29 (6 ounce cups) or 35 (5 ounce cups). Dissolve Jello in 2 cups boiling water. Cool. Mix with juice, Kool Aid and water (if non-sweetened Kool ... ginger ale over mixture.
Combine and beat on medium ... lemon cake mix, Kool-Aid, eggs, warm water and ... Fold in 8 ounces frozen whipped topping and frost cooled cake.
Mix and pour into molds. Freeze. For sugar-free Popsicles just use sugar-free ingredients and omit sugar. For creamier fudgeicles just add ...
20. PINK PUNCH
Mix all ingredients except sherbet. Let set all day or overnight. Before serving, add softened sherbet. Serves approximately 30.
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