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11.
LASAGNE
Cook lasagne as in the ... grate zucchini and
squash
. Keep it separate because ... around - some suggestions may be spinach, cauliflower, eggplant.
Ingredients: 8 (sauce ...)
12.
WATCH YOUR WEIGHT SOUP
Steam until tender and add 46 ounce can
of
tomato juice. This keeps for ... "veggies", just use what I have as long as it is listed in the group above.
Ingredients: 15 (beans .. bouillon .. cabbage .. celery .. flakes ...)
13.
SQUASH "THINGY"
Saute onions and
squash
about 5 minutes. Add remaining ... soft, approximately 30 minutes. Serve with Parmesan cheese and French or Italian bread.
Ingredients: 11 (bouillon .. oil .. parsley .. salsa .. tomatoes ...)
14.
SUMMER PASTA
Saute garlic in oil and butter. Add squashes and onion and cook for 1-2 minutes, should still be crunchy. Cook pasta. Toss with vegetable ...
Ingredients: 14 (flakes .. flowers .. oil .. ribbons .. vegetables ...)
15.
YOGURT-SQUASH CASSEROLE
Save about half
of
the stuffing mix and half ... quart casserole. Spread the topping over the surface. Bake at 350 degrees for 30 to 35 minutes.
Ingredients: 7 (carrots .. soup .. yogurt ...)
16.
SQUASH BREAD
Combine all dry ingredients, then add liquids. Put into 2 loaf pans or small round coffee cans. Bake in a 350 degree oven for 35 to 40 ...
Ingredients: 8 (cinnamon .. eggs .. flour .. oil .. soda .. sugar ...)
17.
SUMMER SQUASH CASSEROLE
Boil
squash
with onion. Drain. Mix with ... pan. Sprinkle half
of
stuffing mix and half seasoning ... 30 minutes. Can use zucchini
squash
also.
Ingredients: 9 (cheese .. chestnuts .. cream .. kind .. onion .. optional ...)
18.
SQUASH CASSEROLE
Cook onion, carrot and
squash
until tender, drain. Take 1/2 bag
of
stuffing and mix with 1/2 ... if desired. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (coarsely .. cream ...)
19.
VEGETABLE CASSEROLE
Cut up
squash
and onions and cook until ... cream and cream
of
chicken soup. Mix stuffing according ... stuffing. Bake at 400 degrees for 40 minutes.
Ingredients: 5 (cream .. onion .. soup .. zucchini ...)
20.
SQUASH `OLE
In large skillet heat oil. Add sliced
squash
and onions. Cook quickly. Add coarsely chopped tomatoes and green chile, season to taste.
Ingredients: 6 (oil .. onion .. salt .. tomatoes ...)
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