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Results 11 - 20 of 99 for kebab sauce
11. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Marinate chicken 12-24 hours. Place on shish kebabs, alternating chicken and peppers. ... fire, turning frequently and basting with extra sauce.
13. RIB-EYE KEBABS
Prepare SAUCE and SEASONINGS. Set aside. Cut ... sprinkle lightly with SEASONINGS over two opposite sides of each kebab. Makes 8 to 10 kebabs.
Mix together and pour over beef, lamb or pork. Let set overnight. Thread cubes of meat and small chunks of vegetables onto skewers and ...
Mix all ingredients together and pour into a gallon Ziploc bag. Marinate for 8-24 hours.
Combine above ingredients. Marinate smoked sausage, polska kielbasa or Cheddar wurst links for 1 hour or more. Grill 4 minutes each side ...
Combine all ingredients and mix well. Makes about 3 1/2 cups marinade. Can be drained from steaks or chops for second use. Can store in a ...
18. SHISH KEBAB
Cut beef into cubes approximately ... to baste over kebabs while cooking. This gives veggies ... grill. Serve over bed of hot rice, or whatever!
Cut kielbasi into 3/4 inch ... with kielbasi. Brush kebabs completely with mixture. Place over ... Heat together over medium heat until blended.
You will need: 1 pineapple ... during grilling with sauce mix. Let skewers cool about ... with a fork. Serve the kebabs over white or wild rice.
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