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Results 11 - 20 of 30 for kapusta using sauerkraut
STUFFING: Chop or grind fresh ... onion, pepper and sauerkraut to butter and fry until ... crisp. Serve on warm platter. Makes about 2 1/2 dozen.
Preheat oven to 350 degrees. ... canned mushrooms. Drain sauerkraut, reserving 1 cup liquid. ... Mix with kraut and bake covered for 30 minutes.
Shred your head of cabbage. ... salt (to your taste), dash of ground pepper, and your can of sauerkraut. Cook your cabbage soup on medium low.
14. KAPUSTA
Cut bacon into small pieces and fry until crisp. Put sauerkraut and shredded cabbage into electric ... so that the kapusta won't stick to the bottom ... the mixture during cooking.
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough water to cover. Add salt and pepper. Cook about 2 hours, adding ...
16. KAPUSTA
Boil peas and potatoes with ... paste like. Wash sauerkraut, add to pea and ... to make a soup like consistency. Boil 10 to 15 minutes. Serve.
Toss sauerkraut and cabbage together in roasting ... sour cream stirred in just before serving. Dark rye bread is the traditional accompaniment.
Put tomatoes, sauerkraut and beef stock together and ... to brown flour. Add salt, pepper, sugar. Cook 3 hours. Add sausage during last 2 hours.
19. KAPUSTA
Rinse and drain sauerkraut well. Add beef cubes to ... and add to Kapusta or serve as a separate ... preference. Slice, brown in oil and add to Kapusta.
20. GRAM'S KAPUSTA
Boil sauerkraut 10 minutes in water. Drain. ... make sauerkraut turn a deep orange color. Good side dish, or great topping for hot dogs, burgers.
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