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Results 11 - 20 of 24 for kabobs w bbq
Thread pineapple chunks, chicken, bell ... salad dressing or BBQ sauce. Grill or broil kabobs for 10-15 minutes or till ... sauce. Makes 4 servings.
Two days before barbecue, prepare meat. Remove skin from chicken. Strip meat from breasts. Cut up meat into small chunks about 1 1/2 inches ...
Marinate for 3-4 hours. Don't over cook meat in hot oil.
14. CHICKEN - KABOBS
Change to taste. Mix last 3 ingredients; cover chicken with sauce in a bowl and let stand in refrigerator for about 3 hours. Alternate ...
15. BEEF KABOBS
In saucepan, combine ingredients; bring to boil. Reduce heat and simmer 20 minutes. Cool. Add meat (and vegetables, if you want); toss to ...
16. CHICKEN KABOBS
Cut each breast into 3 ... stir well. Place kabobs on grill over medium coals; ... orange kabobs 2-3 minutes. Serve over rice. Makes 4-6 servings.
Thread vegetables on 6-inch long skewers, placing 2 pieces of each vegetable on each 6-inch skewer. Brush with barbecue sauce and sprinkle ...
Combine oil and lemon juice, ... stirring constantly. Baste kabobs with sauce. Grill kabobs 20-25 ... turning occasionally. Yield: 4 servings.
19. KABOBS
Add meat and vegetables in large roasting pan. Combine remaining ingredients for sauce and pour over vegetables. Bake covered at 350 ...
20. KOSLIK KABOBS
Cut roast into cubes, onion (squared and separated), green pepper (squared), mushrooms (cleaned). Add pineapple with juice, olives, ...
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