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Results 11 - 20 of 25 for kabobs on the barbecue
Wash, peel and cut vegetables ... for 10 minutes on medium-high heat setting. Before it ... side-by-side and thread the shrimp onto two skewers at ... the skewer. Grill kabobs, for 4-7 minutes, brushing often with barbecue sauce or Italian dressing. Serve over baby greens or steamed rice.
12. SHISH KABOBS
Use wooden skewers soaked in ... and vegetables alternately on skewers, starting and ending with ... several times. Toss the rosemary on the hot coals ... oven. Serve 2 shish-kabobs over a bed of steamed ... recipe for 4 servings.
13. BBQ KABOB RIBS
Place ribs in kettle, vinegar ... hour until thick. Thread cooked ribs on long skewers, paint with sauce or pour sauce over ribs and heat in oven.
Place cut up meat and ... Cover and refrigerate 2 to 4 hours. Place on skewers by alternating vegetables with meat. Barbecue to your likeness.
Thread pineapple chunks, chicken, bell ... skewers. Brush with the Italian salad dressing or BBQ sauce. Grill or broil kabobs for 10-15 minutes or till ... sauce. Makes 4 servings.
16. CHICKEN KABOBS
Cut each breast into 3 ... marinade. Arrange strips on 8 skewers, alternating with green ... pineapple preserves and barbecue sauce; stir well. Place kabobs on grill over medium coals; ... rice. Makes 4-6 servings.
17. BEEF KABOBS
In saucepan, combine ingredients; bring ... onions and mushrooms on skewers. Broil over medium coals ... Serves 4. Is very good with sirloin tip.
Combine oil and lemon juice, ... and orange wedges on skewers. Combine reserved marinade, barbecue sauce, and pineapple preserves in ... stirring constantly. Baste kabobs with sauce. Grill kabobs 20-25 ... occasionally. Yield: 4 servings.
19. CHICKEN - KABOBS
Change to taste. Mix last ... and green onion on skewers. Baste with sauce while grilling (don't let the smoke get in your eyes!). ... good on most meats.
Two days before barbecue, prepare meat. Remove skin ... a day for the next couple of days. On the day of the barbecue, ... Serve immediately. Serves 15.
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