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Results 11 - 20 of 47 for kabob broil
In large bowl combine oil, ... or wooden skewers. Broil kabobs 6 inches from heat 12 ... broil until lightly browned. Yields: 4 to 6 servings.
12. CHICKEN KABOBS
For marinade, in a bowl ... a broiler pan. Broil 4 to 5 inches from ... more. Serve with kabobs and rice. Makes 4 servings. ... above. Serve as above.
13. SHRIMP KABOBS
1. Place frozen shrimp in ... soy mixture. 3. Broil 4 to 5 inches from heat for 2 minutes. Turn kabobs. Brush with more soy ... desired. Makes 2 servings.
In large glass bowl, combine ... pieces per stick.) Broil about 5 inches from heat ... minutes. Can also be grilled on high for same amounts of time.
15. SHRIMP KABOBS
Thaw shrimp, if frozen. Shell ... and pineapple slices. Broil 4 inches from heat for ... with marinade. Turn kabobs; put 2 tomatoes on ... marinade. Yield: Serves 4.
16. CHICKEN KABOBS
Skin, bone, and cut chicken ... the chicken on shish-kabob sticks and broil, basting with the juice. ... spoon over rice served with the kabobs.
Place meat in bowl. Mix ... minutes more. (Or, broil 4 to 5 inches from ... pepper again with marinade. Makes 4 servings. 240 calories per serving.
Thread vegetables alternately on skewers; ... slightly charred. To broil: Arrange skewers on broiler-pan ... heat source as for grill. Serves 6.
Combine soy sauce, sherry, water ... on 4 skewers. Broil kabobs 4 inches from heat 4 ... brushing occasionally with marinade. Makes 4 servings.
Parboil pepper and cut into ... inches from heat. Broil 3 - 5 minutes or ... also be made with zucchini instead of potatoes and served over rice.
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