Jiffy Corn Bread Pudding - Recipes - Page 2

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Results 11 - 20 of 34 for jiffy corn bread pudding

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11. CORN PUDDING

Beat eggs; add corn, corn bread mix, sour cream and butter ... 350°F in glass dish or 325°F in pan. Bake 1 hour or until top is brown.

12. CORN PUDDING BREAD

Mix all ingredients together. Bake 40 to 45 minutes at 375 degrees until firm. Cut into squares.

13. CORN PUDDING

Combine ingredients. Pour into ungreased casserole dish. Bake at 350 degrees for 40-50 minutes.

14. CORN PUDDING

Mix together. Bake in greased 8 x 8 pan in 350-degree oven for 45 to 60 minutes.

15. DOUBLE CORN BREAD PUDDING

Mix together. Pour into 2-quart greased casserole. Bake at 350°F for 50 to 55 minutes, until brown on top. Great for potluck supper!

16. CORN PUDDING

Mix corn, sour cream, Jiffy mix. Bake in a 350 degree oven for 1 hour. Spread Cheez Whiz and let melt.

17. CORN PUDDING

Mix all ingredients. Pour into a baking dish. Bake at 350 degrees for 50 minutes or until knife comes out clean.

18. CORN PUDDING

Melt butter, add sour cream, then other ingredients. Bake 45 minutes at 350 degrees.

19. CORN PUDDING

Mix all ingredients together, put in baking dish and bake 1 hour at 350 degrees.

20. CORN PUDDING

Mix all together and put in a baking dish. Bake at 350 degrees for 35 minutes. (Onion may be added as an option.)

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