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Results 11 - 20 of 95 for japanese salad dressing
Cook noodles in boiling water ... cucumber on serving platter. Accompany with Oriental Dressing. Combine all ingredients; mix well. Makes 1/2 cup.
12. DUCK SALAD
Preheat oven to 550 degrees. Prick duck breast with fork. Place fat side down on rack over broiling pan and roast until outside is crisp ...
Dressing: 1 teaspoon dry mustard ... oil, 1/3 cup salad oil, and 6 tablespoons rice ... crunch. Serves 8 as a main dish, 20 or more as a side dish.
Roast almond, sesame seeds, and ... noodles. Top with dressing. Note: Noodles come in ... may top with dry Chinese noodles or chow mein noodles.
Mix thoroughly. In large bowl ... mix in toppings. Mix dressing thoroughly and distribute evenly over salad. Serve immediately. Serves a crowd!
Blend all ingredients together in blender. Makes approximately 4 cups of dressing.
17. JAPANESE SALAD
Prepare 1 day ahead of ... DO NOT COOK! Add cabbage, onions, almonds, sesame seeds and chicken. Toss with salad dressing. Refrigerate overnight.
Brown almonds and sesame seeds ... cabbage and onions. Just before serving, add almonds, seeds and crushed noodles to cabbage and mix with dressing.
Shake up and toss on salad. Can dress the cabbage ahead of time and finish later. Can add cooked chicken for a main course salad.
Toast almonds and sesame seeds at 350 degrees for 5 minutes. Put cabbage and sprouts in large bowl and add mushrooms, onions and sunflower ...
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