Results 11 - 20 of 35 for jam sugar substitute

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In large saucepan, crush strawberries slightly. Add rhubarb, pectin, sugar and sugar substitute. Bring to full boil; ... Yield: 5 to 6 half pints.

Combine ingredients in covered blender ... to taste with sugar substitute.) Pour into a covered ... topping. Under 10 calories per tablespoon.

Soften the gelatin in 1/2 cup of the juice from crushed berries. Meanwhile, heat the remaining 1 1/2 cups of crushed berries to boiling; ...

Cover bottom of non-stick pie ... attractively on top of apple mixture. Heat jam with equal parts of water. Spoon over fruit for glaze. Serves 6.

Cook before mixing with other ingredients. Mix well in large kettle. Bring to a boil, simmer 1 1/2 hours, stirring often. Can be frozen.



Cream butter and sugar. Add dry ingredients alternately with jam, buttermilk, beating until smooth ... and nuts. Bake at 350 degrees until done.

In a large bowl, mix together flour, sugar and baking powder. Blend in ... Spread jelly or jam over top. Roll out remaining ... x 2 inch rectangles.

In small bowl, combine flour, cereal, brown sugar, baking powder, lemon peel ... each hole with jam or preserves. Serve warm. Serving Size: 12

Cream butter and sugar. Add egg yolks. Blend ... and fill with jam or pecan halves. Bake 12 ... Store in airtight container. Yields: 6-7 dozen.

20. TRIFLE
Cake, fruit and custard dessert ... with the raspberry jam. Place 2 or 3 ... slightly. Add the sugar and continue to beat until ... dumplings or jam sponge.

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