Results 11 - 20 of 485 for jam caked

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Cream butter and gradually add ... Next add the jam. Stir to get good ... two 9 inch cake pans and the batter will ... Ice with Caramel Icing.

Preheat oven to 375°F. Pop cake ingredients into a bowl at ... Then dot with jam (cherry is great). Bake at ... Serve it warm to as many as 9.

Cream butter and sugar in ... rind; then add jam. Spoon batter into 3 ... to 25 minutes. Cake tests done. Cool on a ... Use your favorite icing.

Cream shortening and sugar together; ... milk. Gradually add jam and nut meats. Pour into 3 greased 9 inch cake pans. Bake 350°F for 35 ... ready to ice cake.

Cream butter and sugar. Add jam to which spices have been ... in 3 greased cake pans and bake at 325 ... until done. Frost with Caramel Icing.



Cream sugar and butter until ... with spices. Add jam, nuts, and raisins. Pour ... greased and floured cake pans or into 5 (8-inch) ... in a cool place.

Mix cake ingredients. Pour into two (9-inch) ... together except blackberry jam. Put blackberry jam between ... frost cake with caramel frosting.

Mix first 6 ingredients together ... smooth. Beat in 3 1/4 cups sifted confectioners sugar until of spreading consistency. Double for jam cake.

Beat together. Then add 1 ... add 2 c. jam, 1 c. strawberry jam, ... and pour into cake pans. Bake in a 300°F ... enough to spread on cake.

Beat 2 minutes, pour into ... until creamy. Cut cake layers to make 4 thin ... Spread 1/2 raspberry jam and 1/3 of sour cream ... entire cake. Refrigerate overnight.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index