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Results 11 - 20 of 38 for italian sub
If sausage comes in casing, remove casing; cut into bite-size pieces. In a 5 quart Dutch oven brown sausage. Remove sausage from pan; drain ...
Boil in Dutch oven roast, ... shred it. Add Italian seasoning and pepper to taste. ... seasonings. Serve on sub buns. Reserve some broth to use as a dip for sandwiches.
13. LEMONY ASPARAGUS
Place cooked asparagus in shallow 13 x 9 inch lightly greased (Pam works great) casserole in a single layer. Melt butter; heat until golden ...
14. LASAGNA IN A BUN
Cut thin slices off tops ... garlic powder and Italian seasoning. Cook 4 to 5 ... Return to oven for 2 to 3 minutes or until the cheese melts.
Sprinkle cutlets lightly with black pepper, garlic powder and onion powder. Dredge cutlets in bread crumbs, then dip in eggs. Fry in very ...
Layer your choice of three types of meat on a sub bun. Add onions and Swiss ... desired amount of Italian dressing over tomato and lettuce. ... on sandwich and enjoy.
17. EAST COAST SUB
Slice in half lengthwise. Butter both sides with Hellmann's mayonnaise.
18. MEATBALL SUBS
Mix ground beef, garlic powder, salt and pepper. Shape into 1 1/2 inch meatballs and fry in deep pot until brown. Drain off grease. Pour in ...
Slice French rolls. Spread with salad dressing or mayonnaise. Add other ingredients to taste.
20. SUPER BOWL SUBS
Halve bread lengthwise and crosswise to make quarters. Place 2 bread pieces on oven pan of toaster oven. Toast, watching carefully to avoid ...
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