Results 11 - 20 of 41 for italian sausage soup tortellini

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Heat a 5 quart Dutch ... the 2 lbs sausage into Dutch oven and brown ... black pepper, and tortellini and cook until the tortellini ... - 10 at least.

Remove casing from sausage if in casing. In 5-quart ... Skim fat from soup (if time permits, refrigerate soup ... in zucchini and tortellini. Simmer covered 35 to ... dipping. Serves approximately 8.

Heat 5-quart Dutch oven over ... until hot; crumble sausage into Dutch oven; brown until ... Add to the soup along with 1 teaspoon ground ... stir. Add the tortellini pasta and cook for 8 ... bread and enjoy! .

Brown and drain sausage (add onion if you wish). Add soup and tomatoes. In another pan cook tortellini in the chicken broth and ... and grated Mozzarella cheese.

In a skillet, cook and crumble sausage until no longer pink. Remove ... mushroom mixture. Add soup, tortellini, pepper, basil and thyme; ... 16 servings (4 quarts).



In large saucepan over medium high heat cook sausage, zucchini, green pepper, onions ... and simmer 45 minutes or until done. Stir occasionally.

Combine first 9 ingredients in ... necessary to cook tortellini. Of course, you must ... pot to make it authentic Stone Soup. Makes 10 servings.

Remove sausage from casing, and brown in ... pan into large soup pot. Remove all but 1 ... Stir in zucchini, tortellini, parsley and green pepper. ... 8 or more servings.

Remove casing from sausage. Brown. remove. Save 1 ... in zucchini, beans, tortellini, parsley and pepper. Simmer ... with cheese on each serving.

Cook Italian sausage. Add onion and garlic ... serving. Before serving, bring to a boil and add tortellini. Let boil for 8 to 10 minutes, then serve.

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