Remove casing from sausage if in casing. In 5-quart ... Skim fat from soup (if time permits, refrigerate soup ... in zucchini and tortellini. Simmer covered 35 to ... dipping. Serves approximately 8.
Heat 5-quart Dutch oven over ... until hot; crumble sausage into Dutch oven; brown until ... Add to the soup along with 1 teaspoon ground ... stir. Add the tortellini pasta and cook for 8 ... bread and enjoy! .
Brown and drain sausage (add onion if you wish). Add soup and tomatoes. In another pan cook tortellini in the chicken broth and ... and grated Mozzarella cheese.
In a skillet, cook and crumble sausage until no longer pink. Remove ... mushroom mixture. Add soup, tortellini, pepper, basil and thyme; ... 16 servings (4 quarts).
Remove sausage from casing, and brown in ... pan into large soup pot. Remove all but 1 ... Stir in zucchini, tortellini, parsley and green pepper. ... 8 or more servings.